Agriculture and Food | Popular Science

Agriculture and Food Articles

Are GMOs Safe to Eat? Debunking Common Myths with Science

Genetically modified organisms (GMOs) have become a controversial topic in modern agriculture and food production. Despite their widespread use, many consumers remain uncertain about the safety and implications of GMOs for health and the environment.

Ancient Farming Techniques That Are Still Relevant Today

In the rapid march of modern agriculture, with its high-tech machinery and genetically modified organisms, it is easy to overlook the wisdom gained from centuries of traditional farming practices. Ancient techniques, honed over generations, have helped civilizations thrive.

Aquaponics vs. Hydroponics: Which Sustainable Farming Method Wins?

As the world grapples with the challenges of feeding a growing population while combating climate change, sustainable farming methods have emerged as viable solutions. Among these methods, aquaponics and hydroponics have gained significant attention for their potential to produce food efficiently while minimizing environmental impact.

How Indigenous Crops Like Quinoa and Amaranth Are Fighting World Hunger

As the global population continues to rise, the challenge of food security becomes increasingly pressing. Hunger remains a significant issue in many parts of the world, with millions of people lacking access to sufficient and nutritious food.

Ultra-Processed Foods: What Science Says About Their Health Impacts

In recent years, the term "ultra processed foods" has entered the mainstream conversation about diet and health. As food scientists, nutritionists, and public health experts continue to investigate the effects of these products on human health, a clearer picture is emerging.

Personalized Nutrition: Could DNA-Based Diets Be the Future of Eating?

The quest for optimal health has become a driving force in our modern society. As individuals seek ways to improve their well-being, nutrition has taken center stage. In recent years, the emergence of personalized nutrition has brought forth the possibility of tailoring dietary choices to fit individual genetic profiles.

Robots in the Fields: How AI and Drones Are Changing Farming Forever

The agriculture industry is experiencing a transformative revolution fueled by advancements in technology. As the global population continues to grow, the demand for sustainable food production intensifies.

The Science Behind Bt Cotton: How Genetic Engineering Fights Pests Naturally

3D-Printed Food: Will We Soon Eat Meals Made by Machines?

Smart Irrigation: How Sensors and Big Data Are Saving Water in Agriculture